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There are two different books with the title of Jiupu 酒譜. The first was written by the Song period 宋 (960-1279) scholar Dou Ping 竇蘋, the second by the Ming period 明 (1368-1644) scholar Xu Ju 徐炬.
Dou Ping's dates of live are not known. He has also written a book called Xintangshu yinxun 新唐書音訓, a phonetic commentary to the history Xintangshu 新唐書. His Jiupu seems to be not complete, although contemporary bibliographies say that it was very short. The arrangement is quite confused and not very well structured. It consists of a lot of short quotations from ancient literature, beginning with selected terms for alcoholic beverages (Jiuming 酒名) and ends with short quotations from stories about toasts on banquets (Jiuling 酒令). Dou Ping's Jiupu is included in the collectanea Baichuan xuehai 百川學海, Shuofu 說郛, Tang-Song congshu 唐宋叢書, Shanju zazhi 山居雜志, Yimen guangdu 夷門廣牘 and Siku quanshu 四庫全書. There is also a manuscript edition by Master Liu 繆氏 from Jiangyin 江陰 in his collection Yunzizaikan 雲自在龕.
The author of the other Jiupu, Xu Ju, is also a writer of which virtually nothing is known, except that he came from Lin'an 臨安 (modern Hangzhou 杭州, Zhejiang) and lived during the early Ming period. In his book, he describes different alcoholic beverages and quotes from a lot of poems and essays in which wine plays a role. The author says that he relied on an earlier study of wine by the Tang period 唐 (618-907) scholar Wang Jing 王琎.
Xu Ju's Jiupu is affected by numerous writing errors. It was therefore not included in the Siku quanshu, nor in other important collectana. It can, nevertheless, be found in the relatively unknown collectaneum Shanju zazhi 山居雜志.
Source: Li Xueqin 李學勤, Lü Wenyu 呂文鬰 (1996). Siku da cidian 四庫大辭典, vol. 2, p. 1861. Changchun: Jilin daxue chubanshe.
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